search_recipes
Search recipes
Search the Plate Artists recipe catalog by words in the dish name or keywords, cuisine, category, vegetarian, and total time. Returns short cards with ids and URLs; call get_recipe for the full recipe. Call list_recipe_filters for the exact cuisine and category values.
Parameterslimitquerycuisinecategoryvegetarianmax_total_minutes
The full recipe by id: description, times, servings, ingredients with quantities, the method step by step, plating ideas (how to plate and garnish it), food-safety notes, FAQ and the page URL.
Parametersidrequired
random_recipe
Random recipe
One random full recipe, optionally limited by cuisine, category or vegetarian. For "what should I cook tonight?" questions.
Parameterscuisinecategoryvegetarian
list_recipe_filters
List recipe filters
The cuisines and categories in the recipe catalog, to use as exact filter values.
Takes no parameters.
find_guide
Find a plating guide
Find Plate Artists guides, board guides, holiday hubs and free tools on a topic: plating technique, garnishes, sauces, plate types, knife skills, table setting, napkin folding, food photography, charcuterie boards and more. Returns titles, summaries and URLs. Without a query, lists every guide.
Parameterslimitquery
charcuterie_board_calculator
Charcuterie board calculator
How much cheese, cured meat, crackers, fruit, nuts and jars to buy for a charcuterie board, and what size board, for a guest count.
Parametersguestsrequiredoccasionrequiredvegetarians
party_food_calculator
Party food calculator
How much food and drink to buy for a party: appetizer pieces, then the mains, sides, salads, bread and desserts you pick, and drinks for the hours.
Parametersfoodshoursstylerequireddrinksguestsrequired
turkey_calculator
Turkey calculator
What size turkey to buy for a guest count, USDA roasting time at 325°F, fridge and cold-water thawing time, and the done temperature.
Parameterskindguestsrequiredstuffedappetite
ham_calculator
Ham calculator
How much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = cook before eating; fresh = raw pork leg; country = dry-cured country ham. Not every label has every cut.
Parameterscutrequiredlabelrequiredguestsrequiredappetitestore_wrapped
prime_rib_calculator
Prime rib calculator
How big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rest. Classic 350°F roast or reverse sear.
Parametersboneguestsrequiredmethodappetitedonenessleftovers
thanksgiving_timeline
Thanksgiving timeline planner
A Thanksgiving cooking schedule worked back from the dinner time: what to do on each day before (thawing, make-ahead dishes), when the turkey goes in and comes out, which oven each side dish goes in and when, and any dish that does not fit the ovens, with fixes. Turkey times are USDA FSIS's; dish times are each recipe's own. Every setting is optional.
Parametersdatethawdisheskitchenstuffedturkey_lbdinner_timedish_beside_turkey
knife_cut_size
Knife cut sizes
The size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in inches and millimetres. Without a cut, lists every cut with its size.
Parameterscut
plate_color_pairing
Plate colour pairing
Which plate colour flatters a dish and which makes it disappear, by the food's dominant colour; or which foods a plate you own suits. Call with neither to see the colour families and plates.
Parametersplatefood_color