plan_turkey_timeline
Plan the turkey timeline
ThawDay counts back from your dinner hour and names the exact buy, thaw, brine, and roast days. Build the dated turkey plan for one dinner: when to buy, when to start the fridge thaw, when to start brining (if brining), when the bird goes in the oven at 325F, when to start the sides, and when to rest and carve. Dates come from USDA FSIS thaw and roast charts. Plans unstuffed birds, 8 to 24 lb. Dinner times are read in local time, just as they were given. Steps that depend on the time now are judged in that local frame: pass an IANA timezone when you know it; without one, a step is only called past once it is past in every US time zone. The plan says so in a clock note.
statebriningtimezonenow_localweight_lb必填dinner_datedinner_time