Event Hospitality

samber/dev-event-organizer-skills/skills/event-hospitality

作者 samberaf0a7c0dcec0MIT3 個星標收錄於 2026年10月9日更新於 2026年10月9日儲存庫10 天前更新

Decide the food, drink and social provision every population at a technical event shares - the catering service style and the dietary counts it has to carry, what a scheduled break contains, the event's alcohol posture, and whether an evening or social programme exists and in what form. Use whenever asked what format to feed a conference in, how catering should cover dietary restrictions across a whole event, what to put in a coffee break, whether to serve alcohol or run the event dry, or what to do on the evening of a conference day. Sets the shared floor only. Do NOT use for how many social occasions run - use samber/dev-event-organizer-skills@event-official-social-program - or which dietary needs the event commits to - use samber/dev-event-organizer-skills@event-accessibility-inclusion.

僅含說明Business & Finance

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evals/evals.json30.9 KBapplication/json
references/alcohol-and-evening-programme.md10.4 KBtext/markdown
references/break-quantities-and-service-flow.md3.1 KBtext/markdown
references/service-styles-and-dietary-carry.md9.2 KBtext/markdown
SKILL.md28 KBtext/markdown

來源與署名

來源:samber/dev-event-organizer-skills位於skills/event-hospitality提交af0a7c0

授權條款: MIT

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